Matt Hoggatt, Hotter Than Fishgrease
I mentioned Matt’s sense
of humor and his cd is chock full of it, starting with the opening track,
“Bullet in His Earnhardt”. It’s the story of what happens when a relationship
goes awry and one party looks to cause the most psychological damage possible
by going after the other’s most prized possession – in this case, “the picture
of his fantasy”, autographed by the legendary Stock car driver.
Dale Earnhardt and Jimmy
Buffett are not the only celebrities Hoggatt name checks on “Fishgrease”. From
doublewides and Nascar on the opening track, Hoggatt moves to Gulf Coast weather on track two with “The Ballad of Jim
Cantore”. As Matt sees it, if you see
Cantore come to town, you know it’s time to head to higher ground.
Pretty women - and fried
Brim - get the Hoggatt treatment on the next number, the title track “Hotter
Than Fishgrease”. “Serving up heaven on
a paper plate, when suppertime comes I can hardly wait. Something ‘bout her
recipe gets me hotter’n fishgrease.” “Kiss My Past” takes a skewed look at
modern technology with lines like “Remember when… Twitter was the sound of a
bunch of birds, Blackberries went in a pie not a purse..?”
And then there’s the
centerpiece of the cd, the track that got him invited to share the stage with
the man from Fairhope. Matt’s open letter to Jimmy – “Dear Jimmy Buffett” - is the autobiographical tale of a struggling
Southern songwriter and Buffet fan longing for his idol’s life, with his
“airplanes and restaurant chains”, sung over a “Living and Dying in ¾ Time”
groove. It also proved prophetic, with the line “I could sure use a record deal
this year.”
Other stand out tracks on Hotter Than Fishgrease include “Blender
Bender”, about enlisting the help of that particular kitchen apparatus to
“chase your troubles goodbye with a little Patron” and the truth-telling
“Really Drinking Beer”.
The cd ends with Matt being
introduced by his new boss live on stage at a show in Tallahassee, Florida,
where he performs his signature song followed by Jimmy’s response, “Dear Matt
Hoggatt”.
I had the chance to hang
with Matt recently, at the Atlanta Parrot Head tailgate before the Jimmy
Buffett show in Atlanta. I found him to be just as funny, humble, and
self-deprecating in person as he is on his debut cd. And that just gives me
another reason to wish him a long and prosperous career… now that he has his
record deal.
Sauce Boss, Live At The Green Parrot
This cd isn’t brand
spankin’ new, but it’s new to me – arriving in the mail just as I sat down to
write this month’s reviews. Recorded live in Key West it’s the Boss in all his
rip-roaring glory in front of an appreciative audience, at the famous bar where
he holds court each year during Meeting Of The Minds.
If you’re not familiar
with Bill Wharton, aka the “Sauce Boss”, he hails from the Panhandle area of
Florida. Legend (and his website) tell the story of discovering an old National
Steel guitar in his front yard one day back in the 1970’s. One of the first
songs he wrote on it, “Let The Big Dog Eat”, was featured in the 1986 film,
“Something Wild”, and his fame among Parrot Heads was sealed when Jimmy Buffett
name dropped him in his song, “I Will Play For Gumbo”, from Beach House On The Moon (“The sauce boss
does his cookin' on the stage, stirrin' and a singing for his nightly wage”).
Nowadays, Bill travels throughout the South, laying down his Country Boogie and
Blues while simultaneously mixing up a pot of his signature Gumbo on stage. It’s his Gumbo – which he happily shares
with his audience after each performance - that has gotten him exposure on tv
channels like CNN and the Food Network.
Unlike many live albums
that feature long-winded song introductions, Sauce Boss Live at The Green Parrot cuts right to the chase,
putting the emphasis where it should be – on the music, especially his
fire-breathing slide guitar work. Stand out cuts include the opening track,
“Killer Tone”, “Smuggler’s Cove” – with some of the hottest guitar picking on
the cd, the rocking shuffle of “Lucky Charm” and the album closer, “Cathead
Biscuit Gospel”. He also tears into an extended version of “Let The Big Dog Eat” that must have had the
walls sweating at the Green Parrot and shares some of his culinary secrets on
“Gumbo Recipe”.
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